In a large bowl, stir together the two cans of corn, sour cream, and butter. Stir this mixture until well combined, then pour it into the prepared baking dish and use a spatula to smooth the top. Stir in the cream-style corn and the corn kernels, followed by the salt and corn muffin mix. Grease a 9×9- or 11×7-inch baking dish with oil or cooking spray. In a large bowl, whisk together the melted butter, eggs, and sour cream. 5 minutes before finishing, sprinkle the shredded cheese over the top and remove when it starts to bubble. Cook for 45-50 minutes or until lightly browned. I find it great to experiment & try new recipes. Preheat the oven to 350 degrees Fahrenheit. Add all the ingredients (not the cheese) to a large mixing bowl and mix to combine. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. I grew up on all the traditional Italian meals from my Grandmother's kitchen. Born & raised in Northern NJ and now live in the NJ suburbs of New York City. The Best Corn Casserole With Jiffy Cornbread Mix Recipes on Yummly Jiffy Cornbread Mix Corn Casserole, Jiffy Cornbread Mix Corn Casserole, Skinny Corn.
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